Easy Lasagna

• 1lb. ground meat
• 1 medium onion, chopped
• 1 large jar of Ragu traditional sphagetti sauce
• 1 small box of Lasagna noodles
• 1 cup grated cheddar cheese
• 1 small carton of ricotta cheese
• 2 cups of mozzarella cheese

Instructions:
Brown ground meat with onions. Drain fat and add Ragu sauce. Place a thin layer of the meat mixture in the bottom of a 9 X 13 baking dish. Place one layer of uncooked Lasagna noodles over the mixture. Spread 1/2 of the ricotta cheese on the noodles. Sprinkle 1/2 of the cheddar cheese and 1/2 of the mozzarella cheese on top. Layer again using 1/2 of the remaining meat mixture. Noodles, the remaining ricotta cheese. Then put the rest of the meat mixture on top. Cover with foil and bake at 350 degrees for 1 hour. Remove from oven and sprinkle the remaining cheddar and mozzarella cheese on top. Place back in oven uncovered and bake until cheese is melted.

If you like, top with fresh shredded parmesan cheese at the table.

Joanie