English Pea Casserole

• 1 can English Peas (sweet peas)
• 1 can cream of mushroom soup
• 1 can sliced water chestnuts, drained
• sliced velveeta cheese
• 10 or so pieces of white breat, crust removed
• 1 stick butter

Instructions:
Mix peas and soup. Pour into casserole dish. Layer water chestnuts on top. Place cheese on top of that. Dip bread (cut into 4 triangles) into melted butter. Put on top of the cheese. Bake at 325 degrees until bread is brown.

Becky