Mexican Stew

• 1 pound ground beef
• 1 can Rotel tomatoes with chilies
• 1 can pinto beans
• 1 can whole kernel corn
• 1 can chopped green chilies
• 1 small jar taco sauce
• 1 small jar Pace Picante sauce
• 1 medium onion, chopped

Instructions:
Brown ground beef and chopped onoion. Drain if needed. Transfer to a large sauce pan. Add remaining ingredients. Cover and simmer until hot...about 45 minutes to 1 hour. Serve over crushed doritoes and top with shredded cheese. Double the recipe for a crowd! Choose mild, medium, or HOT - whatever your taste can handle!!

Jerry H.