Stuffed Green Peppers

• 3 large green peppers
• 1 cup boiling water
• 1/2 pound ground beef
• 1 - 8 ounce can tomato sauce
• 1/2 cup dry bread crumbs or cracker crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped onion

Instructions:
Preheat oven to 350 degrees. Clean and wash peppers. Cook peppers in boiling water for 5 minutes. Drain. Mix remaining ingredients together and stuff the peppers lightly with the mixture. Stand upright in a small baking dish. Bake 45 minutes covered, uncover and bake 15 minutes more.

Becky