15-Minute Super Sundae Pie

• 1 quart vanilla ice cream
• 1 graham cracker pie crust
• 1 can strawberry topping
• 1 package chocolate sundae syrup
• 1/4 cup chopped nuts
• Whipped topping
• Maraschino cherries

Instructions:
In a mixing bowl, stir slightly softened ice cream until smooth. Spoon the ice cream into the pie crust and cover with the inverted plastic lid. Place pie in freezer for several hours, until hard.

TO SERVE: Remove pie from freezer and let stand for 10 minutes to soften. Spoon Strawberry Topping onto serving plate. Cut pie and place slice on plate. Garnish generously with Chocolate Sundae Syrup,and other toppings as desired. Return unused portion to freezer.

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