Apple Glaze Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
• 2 Tablespoons sugar
• 1 Tablespoon milk
• 1 teaspoon vanilla
• 1 baked pastry shell (9 inch) , cooled
• 2/3 cup water
• 1/2 cup sugar
• 1/4 cup red cinnamon candies
• 4 cups sliced peeled apples
• 1 Tablespoon lemon juice
• 2 teaspoons cornstarch

Instructions:
MIX cream cheese, 2 tablespoons sugar, milk and vanilla until well blended. Spread onto bottom of crust.
HEAT water, 1/2 cup sugar and candy on low heat; stir until candy is melted. Add apples; continue cooking 8 to 10 minutes or until apples are tender. Drain, reserving 1/2 cup liquid.
MIX reserved 1/2 cup liquid, juice and cornstarch in saucepan. Stirring constantly, bring to boil on medium heat. Boil 1 minute.
ARRANGE apples over cream cheese mixture; cover with glaze. Refrigerate.

---

Back to main Pie Page Back to Main Food Page