Banana Caramel Spice Pie

• 1 large ripe banana, sliced
• 1 Keebler Ready Crust Shortbread Pie Crust
• 2 cups cold milk
• 2 packages Jell-O White Chocolate or Vanilla Flavor, 4 serving size
• 1/2 teaspoon ground cinnamon
• 1 tub (8 oz size) Cool Whip®, thawed
• caramel topping

Instructions:
PLACE banana slices in bottom of crust.

POUR milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours until set. Serve with caramel topping.

---

Back to main Pie Page Back to Main Food Page