Grasshopper Pie

• 2 cups cold milk
• 2 tablespoons green creme de menthe
• 2 tablespoons white creme de cacao
• 5 5/8 ounces vanilla instant pudding mix
• 1 1/4 ounces envelope whipped topping mix
• 9 inch prepared chocolate crumb crust
• Additional whipped topping -- optional
• chocolate curls -- optional

Instructions:
Combine first 5 ingredients, and beat at low speed of an electric mixer until blended. Gradually increase beating speed to high, and beat 3 to 6 minutes or until soft peaks form. Spoon mixture into prepared crumb crust; freeze until firm. Remove pie from freezer; let stand 5 to 10 minutes before serving. Garnish with whipped topping and chocolate curls, if desired.

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