Libby's Famous Pumpkin Pie Recipe

• 1 pkg (15 oz.)Pillsbury All Ready Pie Crusts
• 1 teaspoons flour
• 2 eggs, slightly beaten
• 1 can 16 oz. Libby's solid pack pumpkin
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 can 12 fl oz. Carnation Evaporated Mild

Instructions:
Heat oven to 425º F. Prepare pie crust according to package directions for filled one-crust pie. Flute edge to stand 1/2 in. about rim. Mix filling ingredients in order given. Pour into pie crust-lined pan. Bake at 425º for 15 minutes. Reduce heat to 350º; continue baking 35 to 45 minutes or until knife inserted near center of pie comes out clean. (If necessary, cover edge of crust with strip of aluminum foil to prevent excessive browning.) Cool completely. Garnish, if desired, with whipped topping.

NOTE: you can use 2 teaspoons of pumpkin pie spice in place of the spices that are listed.
3 eggs
Bake for an hour at 350º and skip the 425 part.
This fills two regular pie crusts.

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