Margarita Pie

• 1 1/2 cup Pretzels, finely crushed
• 1 1/3 cup Sugar
• 1/2 cup Butter, melted
• 1 Lime, zested (outer green-part grated off)
• 1/2 cup Lime juice, freshly squeezed
• 14 oz Can sweetened condensed milk
• 2 tablespoon Gold tequila
• 2 tablespoon Triple sec
• 1 cup Heavy cream, whipped
• 2 Drops green food coloring-(optional)
• 1/2 cup Heavy cream, whipped
• 12 Pretzels
• 12 Mint leaves

Instructions:
In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan. Chill the crust in the refrigerator for 1 hour. In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together. Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves.

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