Milky Way Ice Cream Pie
- 1 cup chocolate-wafer crumbs
- 2 bars (2-oucne) Milky Way candy bars, chopped
- 2 tablespoons unsalted butter, melted
- 3/4 cup caramel sauce
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 2 bars (2-ounce) Milky Way candy bars, diced
Instructions:
In food processor, process crumbs and candy bars
until candy is finely chopped. Add butter and process
to mix. Press mixture over bottom and sides of
9-inch pie plate. Refrigerate 30 minutes. Scoop
ice creams into pie shell, alternating flavors and
drizzling layers with caramel sauce. Freeze 3
hours or until solid. Let sit at room temperature
10 minutes. Before serving, sprinkle with
diced candy.
Back to main Pie Page
Back to Main Food Page