Peanut Butter Pie

• 1 jar (16 oz.) Peanut Butter
• 1 package cream cheese (8 oz.), softened
• 3/4 cup honey
• 1 container frozen whipped topping (8 oz.), thawed
• 1 chocolate pie crust
• 2 tablespoons semisweet chocolate chips
• 1/2 teaspoon shortening

Instructions:
1. Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well. Gently fold in whipped topping. Spoon into crust.

2. Heat chocolate chips and shortening over low heat until melted; drizzle over pie. Chill 4 hours or overnight.

Serves 12 to 16

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