Peanut Butter Pie #2

• 2 (9 inch) prepared graham cracker crusts
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners sugar
• 2 teaspoons vanilla extract
• 1 cup crunchy peanut butter
• 2 (8 ounce) containers frozen whipped topping, thawed

Instructions:
Mix together the cream cheese and confectioners sugar. Cream well together. Add vanilla and peanut butter and mix well. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

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