Pear Praline Pie

• 1/4 cup all purpose flour
• 1/2 tsp grated lemon rind
• 1/2 tsp ground ginger
• 4 fresh pears UNpeeled and sliced
• 1 15oz refrigerated pie crusts
• 1 cup firmly packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup butter or margarine melted

Instructions:
Stir together 1st 3 ingredients in large bowl,add pear slices and toss .Fit 1 pie crust in 9" deepdish pie plate according to package directions, arrange pear mixture in crust. Combine sugar, pecans and butter. Stir till blended. Spoon evenly over pear mixture top with remaing crust. Fold edges under, crimp and seal. Cut several slits on top. Light one side of the grill place pie on other side, grill covered over med heat 300-350 degrees for one hour and 30 min.or bake @350 for 45 minutes.

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