Pecan Custard Pie

• 3 eggs
• 1 cup sugar
• 2 Tablespoons flour
• 1 Tablespoon melted butter
• 1/2 cup white syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans, chopped

Instructions:
Beat eggs well. Combine sugar and flour and stir into eggs. Heat milk and butter until butter is melted and add to eggs with syrup, salt and vanilla.
Mix well; stir in pecans.
Pour into an unbaked 10-inch pie shell. Bake at 350 degrees for 30 minutes.

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