Pecan Pie

• 1 cup light corn syrup
• 1 cup light brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 1 stick butter, room temperature
• 1 cup pecans

Instructions:
Mix all but pecans together until smooth. Then add pecans. Pour into an unbaked pie shell. Bake at 350 degrees for 50-60 minutes
This is a favorite for Thanksgiving and Christmas. you can use pre-made pie crust if you wish.

Becky
Texas, USA

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