Praline Pumpkin Pie #2

• 1/3 cup finely chopped pecans
• 1/3 cup brown sugar
• 3 Tablespoons butter
• 1 (9-inch) pie shell, unbaked
• 3 eggs, slightly beaten
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 Tablespoon pumpkin pie spices
• 1 1/2 cup cooked, drained pumpkin or canned pumpkin
• 1 1/2 cup cream, heated

Instructions:
Combine pecans, 1/3 cup brown sugar and butter. Press into bottom of pie shell. Prick sides of shell. Bake at 450 degrees for 10 minutes. Cool for 2 minutes. Combine remaining ingredients and pour over pie shell. Bake at 350 degrees for 50 to 60 minutes or until filling sets. Cool.

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