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Banana Caramel Spice Pie

• 1 large ripe banana, sliced
• 1 Keebler Ready Crust Shortbread Pie Crust
• 2 cups cold milk
• 2 packages Jell-O White Chocolate or Vanilla Flavor, 4 serving size
• 1/2 teaspoon ground cinnamon
• 1 tub Cool Whip®, thawed
• 8 oz size caramel topping

Instructions:
PLACE banana slices in bottom of crust.
POUR milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours until set. Serve with caramel topping.