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Chocolate Cherry Pie

• 1 can cherry pie filling, divided
• 1 Keebler Ready Crust Chocolate Pie Crust
• 1 1/2 cups cold milk
• 2 packages Jell-O Chocolate Flavor Instant Pudding, 4 serving size
• 1 tub Cool Whip®, thawed, divided 8 oz. size

Instructions:
Spread 1 cup pie filling on bottom of crust.
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk one minute. Gently stir in 1/2 of the whipped topping. Spread pudding mixture over pie filling in crust.
Spoon remaining whipped topping, around edge of pie forming a 1 inch border. Spoon remaining pie filling over pudding mixture.
Refrigerate 4 hours until set.