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Chocolate Triple Layer Pie

• 2 cups cold milk
• 2 packages Jell-O Chocolate Flavor Instant Pudding, 4 serving size
• 1 Keebler Ready Crust Graham Cr. Pie Crust
• 1 tub Cool Whip®, thawed, divided (8 oz. size)

Instructions:
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk one minute. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust.
Top with remaining whipped topping.
Refrigerate 4 hours until set.