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Cranberry Walnut Cheesecake Pie

• 1 1/4 cups cold milk
• 2 packages Jell-O Cheesecake Flavor Instant Pudding, 4 serving size
• 1/2 teaspoon grated lemon peel
• 1 tub Cool Whip®, thawed, divided 8 oz. size
• 1 Keebler Ready Crust Graham Cracker Pie Crust
• 1 can whole berry cranberry sauce, divided
• 1/2 cup toasted chopped walnuts, divided

Instructions:
Pour milk into large bowl. Add pudding mixes and lemon peel. Beat with wire whisk one minute. Gently stir in 1/2 of the whipped topping.
Spread 1/2 of the pudding mixture on bottom of crust. Spread 1/2 of the cranberry sauce over pudding mixture. Sprinkle with 1/2 of the walnuts. Top with remaining pudding mixture.
Refrigerate 4 hours until set. Garnish with remaining whipped topping and walnuts. Serve with remaining cranberry sauce.