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Cream Cheese Pecan Pie




Cream Cheese Layer

• 1 (8 oz) pkg. cream cheese (not low fat)
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon salt.

Pecan Layer

• 3 eggs
• 1/4 cup granulated sugar
• 1 cup light corn syrup
• 1 teaspoon vanilla
  
  
• 1 ready made pie crust
• 1 1/4 cups chopped pecans

Instructions:
To prepare cheese layer beat cream cheese, sugar, egg, vanilla and salt in a small mixing bowl until thick and creamy. set aside. For the pecan layer, beat eggs in mixing bowl until blended. add sugar, corn syrup and vanilla; blend well. Spread cream cheese mixture in bottom of pastry-lined pan. Sprinkle with pecans. gently pour corn syrup mixture over pecans. Bake at 350 for 35 to 40 minutes, until center is firm to the touch.