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Golden Brown Pumpkin Pie

• 1 1/2 cup pumpkin, cooked and strained
• 1/3 cup white sugar
• 2 tablespoons brown sugar
• 2 1/2 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg (keep on the generous side with these spices)
• 1 3/4 cup light cream (or half rich cream)
• 2 eggs, slightly beaten

Instructions:
Scald the cream and add to the pumpkin, which has been mixed with the maple syrup and dry ingredients. Add the lightly beaten eggs. Pour into a short, uncooked crust and bake at 450 degrees for 20 minutes, then reduce heat to 350 degrees and bake for about 30 minutes.