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Key Lime Pie #2

• 1-9'' Graham Cracker pie crust
• 1-14 oz. can sweetened condensed milk
• 3-egg yolks (whites are not used)
• 1/2 cup plus + 2tablespoons key lime juice or persian lime juice
• 1 envelope of Dream whip for a pie (by directions on box for pie)

Instructions:
Combine milk,egg yolks,and lime juice. Blend until smooth.Fold in dream whip mixture. Pour into pie crust and bake for 10 minutes at 350. Allow to stand for 10 minutes before refrigerating.Just before serving, top with fresh whipped cream or Dream whip and garnish with lime rind or slices.