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Key lime Pie #4

• 1 can condensed milk
• 4 egg yolks
• 4 egg whites
• 1/2 cup lime juice
• 1 (9 inch) pie shell

Instructions:
Beat 1 egg white stiff. Mix 4 egg yolks, lime juice, condensed milk and fold in the egg whites you just beat.

MERINGUE TOPPING:
Beat 3 egg whites and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tartar. Put into baked pie shell and bake at 350 degrees until egg whites are golden brown.