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No-Fail Pie Crust

• 1 3oz package cream cheese softened
• 6 tablespoons unsalted butter softened
• 1 1/4 cups all purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt

Instructions:
Blend cream cheese and butter. Stir in flour, sugar, and salt until dough comes together easily. Form in to a round disk. Wrap in plastic wrap and refrigerate for at least an hour. Roll dough out on a lightly floured surface to a 1/4 inch thickness. transfer dough t0 9-inch pie plate.
Makes 1 9-inch pie crust