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Spiced Apple Pie

• 1/3 cup Brown Sugar, firmly packed
• 1/3 cup Granulated Sugar
• 1 Tablespoon All-purpose Flour
• 1 teaspoon fresh Lemon Juice
• 1/2 teaspoon ground Cinnamon
• 1/4 teaspoon ground Nutmeg
• 1/4 teaspoon ground Cloves
• 7 1/2 cups Apples, peeled, cored and sliced
• 1 cup Raisins
• 1 Pastry for a 9-inch double crust pie
• 1 large Egg

Instructions:
Pre-heat oven to 425-F. Lightly coat a deep dish pie plate with non-stick cooking spray.
In a large bowl, blend together the granulated sugar, light sugar, flour, lemon, cinnamon, nutmeg, and cloves; mix well.
Add the prepared apples and the raisins to sugar mixture. Stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar and a dash of cinnamon if desired.
Bake until golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Best if warmed a bit before slicing to serve.