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Spiced Pumpkin Pie with Praline and Cream

• 1 deep dish 9" piecrust-baked
• 3 eggs, beaten
• 3/4 cup brown sugar
• 1/4 teaspoon salt
• 3 teaspoon pumpkin pie spice
• 1 1/2 cups half and half
• 1 lb. can pumpkin

Instructions:
Prepare and bake pie shell. Combine the remaining ingredients and beat until blended. Pour mixture into prepared pie shell. Place pie on a cookie sheet and bake in a 350 oven for 40 minutess. Spread praline pecan topping carefully on the top and continue baking for about 10 or 15 mins, until done.

Praline Pecan Topping:
stir together.

• 1/4 cup melted butter
• 1/2 cup brown sugar
• 3/4 cup chopped pecans