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Streusel Topped Creamy Pumpkin Pie

• 1 1/4 cups cold milk
• 1 cup canned pumpkin
• 2 packages Jell-O Cheesecake Flavor Instant Pudding, 4 serving size
• 1 teaspoon pumpkin pie spice
• 1 tub Cool Whip®, thawed, divided 8 oz size
• 1 Keebler Ready Crust Graham Cracker Pie Crust
• Streusel Topping (recipe follows)

Instructions:
POUR milk and pumpkin into large bowl; stir until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set.
MEANWHILE, prepare Streusel Topping. Sprinkle on pie just before serving. Top each serving with whipped topping.
Streusel Topping: Mix 1/2 cup chopped walnuts, 2 tablespoons brown sugar and 1 tablespoon butter or margarine in small microwavable bowl. Microwave on HIGH 2-1/2 minutes or until bubbly, stirring once. Cool.