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Sweet Potato Pie #3

• unbaked pie crust
• 1 Tablespoon butter, softened
• 1 cup cooked mashed sweet potatoes
• 2 large eggs, beaten
• 1 cup evaporated milk
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/2 cup coarsley chopped pecans or walnuts

Instructions:
Whisk butter into mashed sweet potatoes in a large mixing bowl, add beaten egg, then add next 8 ingred. Place into prepared pie shell and sprinkle nuts on top. Bake at 375 for 45-50 minutes or until knife inserted around edge of pir comes out clean. Pie will firm up as it cools. Serve warm or cool topped with freshly whipped cream (flavored with powdered sugar and your favorite liquer if desired)