Creamy Italian Salad Dressing

• 2 cups mayonnaise
• 1 cup sour cream
• 1 cup buttermilk
• 1/3 cup red wine vinegar
• 1/8 teaspoon garlic powder
• 2 tablespoons onions, very finely minced
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon dried dillweed
• Dash of hot pepper sauce
• Dash of Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried sweet basil

Instructions:
Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving.
Serve over your favorite green salad, or use as a dip for vegetables.
Makes about 4 1/2 cups, about 12 servings.