Crunchy Tuna Salad

• 2 Cups Fat Free Cottage Cheese
• 1 Can (6 1/4 Oz) Tuna In Water, Drained And Flaked
• 1/4 Cup Carrot, Chopped
• 1/4 Cup Celery, Chopped
• 1/4 Cup Onion, Chopped
• 1/2 Teaspoon Dill Weed
• 1/4 Teaspoon Ground Black Pepper
• 2 Pita Bread, Cut In 1/2 Or Triangles
• Tomato Wedges
• Cucumber Slices

Instructions:
Mix all ingredients except pita breads, tomato and cucumber. Fill each pita half with tuna mixture, tomato and cucumber or arrange tomato and cucumber and pita triangles on 4 serving plates; top with tuna mixture.