Cheddar Broiled Tomatoes

• 3 large tomatoes, cut in half
• salt and pepper
• 1 1/2 cups fresh bread crumbs
• 3/4 cup shredded Kraft Sharp Cheddar Cheese
• 1/4 cup butter or margarine, melted
• Paprika

Instructions:
CUT thin slice from bottom of each tomato half; season with salt and pepper.
MIX crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
BROIL until cheese is melted.