Creamy Potato Sticks

• 1/4 cup flour
• 1/2 teaspoon salt
• 1-1/2 cups milk
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 pound processed American cheese, cubed
• 5 to 6 large baking potatoes, peeled
• 1 cup chopped onion
• Paprika

Instructions:
Preheat oven to 350F. Grease a 13x9x2-inch baking dish. In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to aboil; cook and stir for 2 minutes. Remove from heat; whisk in soup and cheese until smooth. Cut potatoes into 1/2-inch strips; place in baking dish. Sprinkle with onion; top with cheese sauce. Bake for 55 to 60 minutes or until potatoes are tender. Sprinkle with paprika.
Serves 6