Sweet Potato Casserole #4

• 5 lbs. Sweet potatoes, cooked and mashed
• 1 cup sugar
• 2 eggs, slightly beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 5 tablespoons butter
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans
• 4 tablespoons butter

Instructions:
Beat together potatoes, sugar, eggs, milk, salt, 5 tablespoons butter, and vanilla. Pour into very shallow buttered pan. Mix together brown sugar, flour, pecans. Cut in 4 tablespoons butter. Sprinkle on top of potato mixture. Bake at 350F for 35-40 minutes.