Yellow Squash Casserole

• 5 lbs. yellow squash
• 3 Tablespoons melted butter
• 2 eggs, slightly beaten
• 1 cup bread crumbs
• 1/4 cup sugar
• 1/4 cup finely chopped onion or 2 Tablespoons dehydrated onion
• 1/8 teaspoon black pepper

Instructions:
Preheat oven to 350. Wash squash and cut off ends. Slice into 1/2 inch pieces. Fill 5 quart pot two-thirds full of water and bring to a boil. Add squash. Boil 3 to 5 minutes, until just tender. Drain.
Mash slightly and drain additional water. In large bowl of mixer or processor, combine squash,butter, eggs, bread crumbs, sugar, onion and pepper. Mix well. Place in 9x13- inch casserole. Bake uncovered, for 15 - 20 minutes.
Makes 8 to 10 servings.