Angel Food Cake

 Apple Crisp

 Blueberry Muffins

 Brownies

 Chocolate Pudding

 Cherry Cheesecake
    

 Chocolate Frosting

 Chocolate Sauce

 

Angel Food Cake

Ingredients :
  • 1/4 cup sugar
    		•
  • 1/2 cup measures like sugar saccharin
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  • 6 packets of Sweet One®
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  • 1 1/4 cup of cake flour
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  • 12 egg whites
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  • 1 1/2 tsp cream of tater
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  • pinch of salt(optional)
    		•
  • 1 tsp vanilla extract
    		•
  • 1 tsp of almond extract
    		•   

    Directions :
    Stir together the sugar, measures like sugar and Sweet One®. Divide approximately in half. Set aside one half. Put the other half of the sugar substitute mixture in a sifter with all the cake flour. Sift twice and set aside. Using an electric mixer, beat the egg whites with the cream of tater, salt, vanilla and almond extracts. Gradually add the reserved sugar substitute mixture to the beaten egg whites. They should hold stiff peaks. Fold in the flour-sugar mixture, a small amount at a time, until it is all folded in. Pour the batter into a angel cake pan that has been sprayed very lightly with non-stick cooking spray. Back in a preheated 375 degrees oven for 40 minutes or until the top is lightly browned, or until a toothpick inserted comes out clean. As soon as it is out of the oven, invert pan on a rack and let cool completely before removing from the pan.


    Apple Crisp

    Ingredients :
  • 4 cups of apples, sliced
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  • 1/4 cup of water
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  • 1 tablespoon of molasses
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  • 3 packets of Sweet One®
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  • 1 tablespoon of lemon juice
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  • 1 teaspoon of cinnamon
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  • 1/4 teaspoon of cloves
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  • 3/4 cup of oatmeal
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  • 2 teaspoons of margarine or butter
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  • 2 packets of Sweet One®
    		•

    Directions :
    Combine the apples, water, molasses, Sweet One®, lemon juice cinnamon and cloves. Mix well, arrange apple mixture in an 8 inch square baking dish coated with non stick cooking spray. Combine the remaining ingredients and sprinkle the mixture over the apples. Bake at 375 degrees for 30 minutes or until the apples are tender and the topping is lightly browned.


    Blueberry Muffins

    Ingredients :
  • 1 1/2 cup of flour
    		•
  • 1 1/2 tsp of baking powder
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  • 1/4 tsp of baking soda
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  • 1 tablespoon of canola oil
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  • 1/2 cup of canola oil
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  • 1/3 cup of egg substitute
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  • 1/2 cup of nonfat buttermilk
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  • 2 tablespoon of nonfat sour cream
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  • 1/4 cup of apple juice concentrate
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  • 1 cup of blueberries (fresh or frozen, without sugar and defrosted)
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  • 3 tablespoons boiling water
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  • 2 teaspoons of Equal®
    		•   

    Directions :
    Sift together the flour, baking powder and baking soda. Set aside. Use a wire whisk to combine the oil, egg substitute, buttermilk, vanilla extract, sour cream and apple juice concentrate. Stir the flour mixture into the wet mixture. Do not over mix. Stir in the blueberries. Pour into a muffin tin that has been coated with non-stick cooking spray. Bake in a preheated 375 degree oven for 30 minutes. As soon as teh muffins are out of the oven, combine the boiling water and Equal® to make a glaze. Use a toothpick to make holes in the tops of the muffins. Use a pastry brush to cover the tops with the glaze.


    Brownies

    Ingredients :
  • 1/2 cup of sugar
    		•
  • 2 tsp of Sweet 'N Low®
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  • 1/3 cup of flour
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  • 1/3 cup of unsweetened cocoa powder
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  • 1 tsp of baking soda
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  • 1/4 cup of canola oil
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  • 2 eggs
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  • 2 tsp of butter flavored extract
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  • 1 tsp of vanilla extract
    		•   

    Directions :
    In one bowl, combine the dry ingredients. In another bowl combine the wet ingredients. Stir the wet ingredients into the dry ingredients. Pour the batter into an 8 inch square brownie pan coated with non-stick cooking spray and bake in a 350 degree oven for 25 minutes. enjoy


    Chocolate Pudding

    Ingredients :
  • 1/4 cup of sugar
    		•
  • 3 packets of Sweet One®
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  • 2 tablespoons of unsweetened cocoa powder
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  • 3 tablespoon of cornstarch
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  • 2 cups of nonfat milk
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  • 1 teaspoon of vanilla extract
    		•

    Directions :
    Combine the sugar, Sweet One® , cocoa, and cornstarch in a saucepan. Add about 1/2 cup of milk. Stir with a wire whisk until dissolved and the mixture is smooth. Add the remaining milk and vanilla extract. Cook, stirring occansionally until thick, about 5 minutes.


    Cherry Cheesecake

    Ingredients :
  • 2 (8 oz) packages of Neufchatel cheese
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  • 1/2 cup of frutose sugar
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  • 1/2 cup evaporated milk, add more if needed
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  • 1/2 teaspoon of vanilla
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  • 2 eggs
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    • Directions :
    Mix all ingredients together and pour into a prepared graham cracker crust. Bake in a 350 degree oven for 40 minutes or until the center is set. Cool, spread lite cherry pie filling over top. Refrigerate

     

    Chocolate Frosting

    Ingredients :
  • 1 cup nonfat cottage cheese
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  • 2 tablespoon nonfat cream cheese
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  • 1/2 teaspoon vanilla extract
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  • 1/2 teaspoon chocolate extract
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  • 1 tablespoon Equal®
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  • 1 tablespoon unsweetened cocoa powder
    		•

    Directions :
    Combine all ingredients in a food processor or blender.


    Chocolate Sauce

    Ingredients :
  • 2 tablespoon unsweetened cocoa powder
    		•
  • 2 tablespoon cornstarch
    		•
  • pinch of salt (optional)
    		•
  • 3/4 cup water
    		•
  • 1 oz. nonfat cream cheese
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  • 2 teaspoon vanilla extract
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  • 2 teaspoon Equal®
    		•

    • Directions :
    Combine the first three ingredients in a saucepan. Add the water and cream cheese. Use a wire whisk to stir, adn cook until thickened. Turn off the heat. Add vanilla extract and Equal®. Stir well to combine.