Trinculo's Cafe: Exploring the Epicurean with The Stray Gourmet
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December 19, 2001
‘Twas the week before Yuletide
and all through the kitchen
I stamped and I cried,
I was batchin’ and bitchin’...
Undoubtedly a goodly number of you can identify with the frustration
that inevitably accompanies holiday baking:
dough that won’t rise, batter that’s too thin, what to substitute for cream of tartar,
burnt cookie bottoms, etc. ad nauseam.
I herewith offer you a respite from these trials and tribulations by suggesting
a solution that’s quick to make and never fails to satisfy:
“Fruitcake Haters’ Fruitcake.”
But be smart and don’t call it fruitcake –
tell people it’s your Holiday Butter Pound Cake or Fruit & Nut Ring,
and even those Grinches who despise traditional fruitcake will try it
and come back for seconds.
No, it’s not too late to make this – you will have it in the oven in 6-7 minutes,
and once baked will keep beautifully in the fridge,
(well wrapped of course), for up to 3 months.
Wishing peace on earth, goodwill and good food to all!
The Stray Gourmet’s
Fruitcake Haters’ Fruitcake
1 ¾ cups all-purpose flour
1 cup granulated
½ tsp. salt
½ tsp. baking powder
1 TBSP vanilla
5 eggs, lightly beaten
¾ lb. (3 sticks) unsalted butter, softened
1 lb. (approximately 4 cups) pecans
1 lb. (approximately 2 cups) candied cherries
(I use a mixture of red & green cherries to be festive)
1 lb. (approximately 2 cups) candied pineapple
Preheat the oven to 300 degrees F.
Generously grease (I recommend butter) and lightly flour
a 10” tube or bundt pan.
In a large bowl, mix all ingredients except fruit and nuts
with an electric mixer at low speed until well-moistened.
Once mixed, beat for 2 minutes at medium speed.
Stir in fruit and nuts and mix well.
Scrape the batter into the prepared pan and bake
for 1 ½ hours, or until a toothpick inserted into the cake
comes out clean.
Cool completely in the pan on a baking rack. The cake
should easily slip out of the pan when it is inverted.
Wrap tightly in plastic wrap, then in foil. Serve on a
presentation platter. Re-wrap and store any leftovers
in the fridge.
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Until next time, see you around the galaxy.
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