Gladys Dinletir's Recipe Page
This ice "cream" is made with milk, the salt enhances the flavours. This is a basic recipe that can be used in many variations.
Vanilla Ice Milk Categories: Ice Cream, Low-fat |
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| 850 ml milk
125 g Castor Sugar 1 tsp Vanilla extract pinch of salt |
Heat the milk until almost boiling, when tiny bubbles are just rising on the surface. Add the sugar and stir until dissolved, then leave the milk to cool completely. Stir the vanilla and salt into the cold milk, then pour it into an ice-cream machine. Freeze-churn until thick and ready to serve. |
since October 6, 2000