BANANA-CITRUS SORBET

3 ripe bananas

1 1/2 cups sugar

1/2 cup fresh lemon juice

2 cups water

1 1/2 cups fresh orange juice

1. Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.

2. Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.

Yields 8 servings (Serving size = 1 cup)

CALORIES: 213; PROTEIN: 1g; CARBS: 55g; FAT: 0g; FIBER: 2g; CHOL: 0mg; IRON: 0mg; SODIUM: 1mg; CALC: 8mg.

-->> Return to DESSERTS

-->> Return HOME