1 cup Hellman's mayonnaise
1 cup Parmesan Cheese
1 (14 oz) can artichoke hearts, drained and chopped
lemon juice to taste
garlic powder to taste
Mix together, spread in pie dish, cook at 350 until melted and bubbly. Serve with crackers.
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| ARTICHOKE DIP 1 cup Hellman's mayonnaise 1 cup Parmesan Cheese 1 (14 oz) can artichoke hearts, drained and chopped lemon juice to taste garlic powder to taste Mix together, spread in pie dish, cook at 350 until melted and bubbly. Serve with crackers. |
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| from the kitchen of Marilyn Wilder | |||||||||||||||||||
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