from the kitchen of Kelly Francisco

CHOPPED APPLE CAKE

This makes a nice moist cake and doesn't even need to be frosted!

4 cups sliced apples
2 eggs

Put sliced apples in a large bowl, break eggs over them and stir with a fork. Blend together:

2 cups white sugar
2 cups sifted flour
1 tsp baking soda   
1-1/2 tsp cinnamon
1/2 tsp baking pwd
1/2 tsp salt

Stir this over the apple mixture.  Mix well.

Add:
1/2 cup oil (or applesauce for a low-fat recipe)
1 tsp vanilla    
1/2 cup chopped nuts (optional)

Stir well and bake in a 9 x 13 pan at 325 degrees for 1 hour.