from the kitchen of Joyce Davis

DREAMY ANGEL DELIGHT

1 boxed angel food cake mix (the kind that requires only water be added)
1-20 oz. can of crushed pineapple
Small container of Cool Whip
Fresh fruit to garnish -- optional

Mix the can of crushed pineapple, juice and all, with the dry cake mix as directed on the box.  (The crushed pineapple takes the place of the water called for on the box directions.) Bake in an angel food cake pan or 9x13 pan, again following baking directions on the box.  Top of cake will be a toasty color when done.  Remove from oven and let cool.  Spread cool whip on the cake as a frosting, garnish with any type of fruit.  As a snack, cut the unfrosted cake into 1x2 inch pieces, dip in the cool whip as a finger food.  Enjoy!