1 pound sirloin steak -- boneless, 3/4" thick
2 tablespoons olive oil
1 1/2 cups green bell pepper -- cut in 2" strips
1 medium onion -- sliced
1 clove garlic -- minced
10 3/4 ounces condensed tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
4 cups cooked rice
Slice beef into very thin strips.
Heat 1 tablespoon of oil in a skillet. Add the beef and over medium high heat, stir-fry the beef until it is browned. Reduce heat to medium and add the other tablespoon of oil. Add the green pepper, onion and garlic and cook until crisp tender.
Add the soup, orange juice, soy sauce and vinegar. Heat through, stirring occasionally.
Serve over the rice.
