1 jar (28 oz) Prego Traditional Pasta Sauce
6 uncooked lasagna noodles
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
Spread about 1 cup pasta sauce in a 2-quart shallow baking dish (11x7). Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, parmesan cheese and 1 cup pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover. Bake at 375 F. for 1 hr. Uncover and top with remaining mozzarella cheese. Let stand 5 minutes. (makes 6 servings)
