from Rose's kitchen

SPINACH CHICKEN PARMIGIANA

2 lbs.  Chicken parts
1/4 c. butter
1 medium onion, sliced
2 cloves garlic, pressed
10 oz. Pkg. Frozen chopped spinach
1/2 t. salt
1 t. dried basil (or more to taste)
8 oz. Cooked spaghetti
1/4 c. grated Parmesan

Wash chicken well and dry with paper towel. In hot butter in large skillet, sauté chicken, skin side down, 5 min or until golden brown. Add onion and garlic; sauté, covered 5 min. Push chicken to one side. Add spinach. Sprinkle with salt and basil. Simmer, covered 15 min. Meanwhile, cook spaghetti and drain. Turn chicken right side up.  Sprinkle with 1/4 cup Parmesan. Blend spinach with onion and butter.   Simmer, covered, 10 minutes or until chicken is tender.  Serve on spaghetti.  Serves:  4.