This is a wonderful meal for any Mexican/Southwestern
loving eater. You can alter the spicy factor to suit your
needs. Enjoy!
Ingredients:
1 large package corn tortillas
1 can refried beans
1 can enchilada sauce
1 can black olives
1 pound ground beef
1 package taco season
1 can green chilies
1 jar taco sauce (liquid)
4 cups shredded cheese
Salsa
Preparation:
In a large saucepan, brown the ground beef. Combine olives, taco season, green chilies, and half jar of taco sauce with ground beef. Simmer for 5 minutes. In 9 by 13 pan layer bottom with corn tortillas, add with meat mixture on top followed by salsa, and cheese. Next layer the tortillas,
beans, salsa and cheese. Top with tortillas, cheese and
salsa (or taco sauce). Cook for 35 minutes at 350 degrees.
