from the kitchen of Rose Mary Noack

VEG ALL CASSEROLE OR SOUP

1 lb. hamburger
1 large onion
Brown them together and drain

ADD:
3 cans of VegAll or any brand mixed vegetables (drained for casserole or include the liquid for soup)
2 cups tomato juice or tomatoes (for casserole or 1 to 2 qts. juice or tomatoes for soup)

If making casserole, put in 9 X13  pan and and place in 400 degreeoven until hot. Use either 2 cans of biscuits or make Bisquick biscuits and place on top of hot vegetable mixture.  Bake until biscuits are browned.

FOR SOUP: Bring to boil and serve.  I usually make biscuits to go with the soup.

This is really fast and easy and GOOD.