~ Ingredient Substitution Chart ~
Allspice 1 teaspoon
  • 1/2 teaspoon cinnamon & 1/2 teaspoon ground cloves
    • Apple pie spice 1 teaspoon
  • 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg & 1/8 teaspoon cardamom
    • Arrowroot starch 1-1/2 teaspoons
  • 1 tablespoon flour
  • 1-1/2 teaspoons cornstarch
    • Baking Powder 1 teaspoon
  • 1/3 teaspoon baking soda & 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking soda & 1/2 cup sour milk or buttermilk (decrease liquid called for in recipe by 1/2 cup)
  • 1/4 teaspoon baking soda & 1/2 tablespoon vinegar or lemon juice used with sweet milk to make 1/2 cup (decrease liquid called for in recipe by 1/2 cup)
    • Bay leaf 1 whole
  • 1/4 teaspoon crushed
    • Beau Monde seasoning 1 teaspoon
  • 1 teaspoon seasoning or seasoned salt
  • 1/2 teaspoon table salt
  • 1/2 teaspoon Mei Yen seasoning
    • Broth, beef or chicken 1 cup
  • 1 bouillon cube dissolved in 1 cup boiling water
  • 1 envelope powdered broth base dissolved in 1 cup boiling water
  • 1 teaspoon powdered broth base dissolved in 1 cup boiling water
    • Butter 1 cup
  • 1 cup margarine
  • 7/8 to 1 cup hydrogenated fat & 1/2 teaspoon salt
  • 1/8 cup lard plus 1/2 teaspoon salt
    • Catsup 1 cup
  • 1 cup tomato sauce, 1/2 cup sugar & 2 tablespoons vinegar (for use in cooking)
    • Chicken stock base, instant 1-1/2 teaspoons
  • 1 chicken bouillon cube
    • Chicken stock base, instant 1 tablespoon dissolved in 1 cup water
  • 1 cup canned or homemade chicken broth or chicken stock
    • Chili sauce 1 cup
  • 1 cup tomato sauce, 1/4 cup brown sugar, 2 tablespoons vinegar, 1/4 teaspoon cinnamon, dash of ground cloves and dash of allspice
    • Chives, finely chopped 2 teaspoons
  • 2 teaspoons green onion tops, finely chopped
    • Chocolate chips, semisweet 1 ounce
  • 1 ounce sweet cooking chocolate
    • Chocolate chips, semisweet 1-2/3 ounces
  • 1 ounce unsweetened chocolate & 4 teaspoons sugar
    • Chocolate chips, semisweet, melted 6- ounce package
  • 2 squares unsweetened chocolate, 2 tablespoons shortening & 1/2 cup sugar
    • Chocolate, unsweetened 1 ounce or square
  • 3 tablespoons cocoa & 1 tablespoon fat or oil
    • Cocoa 1/4 cup or 4 tablespoons
  • 1 ounce (square) chocolate (decrease fat called for in recipe by 1/2 tablespoon)
    • Coconut 1 tablespoon grated, dry
  • 1-1/2 tablespoons fresh coconut, grated
    • Coconut cream 1 cup
  • 1 cup whole or 2% milk
    • Coconut milk 1 cup
  • 1 cup whipping cream
    • Corn syrup 1 cup
  • 1 cup sugar & 1/4 cup liquid (use whatever liquid is called for in the recipe)
  • 1 cup honey
    • Cornstarch (for thickening) 1 tablespoon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granular tapioca
    • Cracker crumbs 3/4 cup
  • 1 cup dry bread crumbs

    • Ingredient Substitution Chart Page 2