SAUCES

Pesto Sauce

3 cups packed fresh basil
1 cup grated Parmesan cheese
1/2 cup olive oil
5 tablespoons pine nuts
4 cloves garlic, crushed
Salt and pepper to taste

Place all ingredients in food processor. Process to a smooth paste. Sauce will keep for a few days if refrigerated, but for ultimate taste, use immediately. Makes enough sauce for 1-1-1/2 pounds pasta.